As the global food landscape tackles the growing need for sustainability and health, the alternative protein industry emerges as a critical domain, representing the nexus of technological innovation and consumer dietary shifts. In recent years, the industry has experienced pronounced evolution, with the market trajectory suggesting a strong upward momentum. Higher consumer awareness regarding environmental impact, health and wellness trends, and advancements in food technology are broadening the scope of flavors and nutritional profiles in plant-based, insect-based, and lab-grown proteins.
